When choosing a new hob, it’s important to understand the key differences between gas, induction, and ceramic models. Each type offers its own strengths and potential drawbacks, depending on your cooking style, kitchen setup, and design preferences.
Gas Hobs
Pros:
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Instant heat control with a visible flame
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Works with all types of cookware
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Offers a classic, hands-on cooking experience
Cons:
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Requires a gas connection
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Open burners can be harder to clean
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Less energy-efficient than induction
Induction Hobs
Pros:
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Rapid, precise heating
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Energy-efficient — only the pan is heated
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Sleek surface that’s easy to wipe clean
Cons:
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Needs compatible (magnetic-base) cookware
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Higher upfront cost
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May require electrical upgrades
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Ceramic Hobs
Pros:
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Smooth, modern surface that’s easy to clean
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Stylish appearance
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Compatible with most cookware
Cons:
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Slower to heat up and cool down
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Less efficient than induction
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Surface can scratch more easily
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Modern vs. Classical Design
Modern kitchens often favour the minimalist look and technology of induction or ceramic hobs. In contrast, gas hobs offer a more traditional aesthetic with tactile, flame-based control — ideal for those who enjoy a classic, timeless style.
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Need Help Choosing?
The right hob can make a big difference in your kitchen. If you're unsure which option suits your needs best, get in touch. Our team of experts is happy to guide you toward the perfect fit for your home and your cooking style.