Collection: Steam Ovens

Kaiser Steam Ovens – Advanced Cooking with Exceptional Style

Kaiser steam ovens combine professional cooking technology with distinctive design, offering a versatile way to steam, roast, bake, grill and AirFry using one built-in appliance. Available across our contemporary La Perle collections and classically styled Art Deco range, there is a steam oven to complement both modern and traditional kitchens.

With up to 37 operating functions and seven dedicated steam modes, these ovens can prepare food using pure steam or combine steam with conventional heat, hot air and grilling. This helps retain moisture, flavour and nutrients while producing beautifully crisp, evenly browned finishes.

Choose from standard 60cm models or extra-wide 90cm steam ovens with an exceptional 133-litre usable capacity. Features available across the range include full-touch TFT colour displays, automatic cooking programmes, integrated meat probes, AirFry functions and hydrolytic steam cleaning. Selected models also offer pyrolytic cleaning for effortless deep cleaning.

Whether you prefer the contemporary Graphite Grey finish of La Perle or the luxurious Antique Gold detailing of Art Deco, every Kaiser steam oven combines advanced performance with unmistakable design. For a coordinated kitchen, explore our steam oven bundles or browse our complete collection of electric ovens.

Why Choose a Kaiser Steam Oven?

• Versatile Steam Cooking: Prepare food using pure steam or combine steam with hot air, conventional heat and grilling.
• Healthier Results: Steam helps preserve the natural flavour, moisture, texture and nutrients of your ingredients.
• Exceptional Capacity: Choose from spacious 60cm ovens or extra-wide 90cm models with up to 133 litres of usable space.
• Intelligent Controls: TFT touchscreen displays, automatic programmes and integrated meat probes make precise cooking easier.
• Distinctive Design: Contemporary La Perle and classical Art Deco options allow you to coordinate your oven with your kitchen.

FAQ

Q: What can I cook in a steam oven?
A: A steam oven can be used for vegetables, fish, meat, grains, bread and much more. Kaiser models also offer conventional baking, roasting, grilling, AirFrying, dough proving and low-temperature cooking.

Q: Can Kaiser steam ovens also cook like conventional ovens?
A: Yes. Our steam ovens are multifunctional appliances that combine traditional oven heating methods with pure and steam-assisted cooking programmes.

Q: What is the difference between pure steam and steam-assisted cooking?
A: Pure steam gently cooks food using steam at temperatures up to 100°C. Steam-assisted cooking combines moisture with conventional heat, hot air or grilling to keep food succulent while creating crisp, golden finishes.

Q: What sizes are available?
A: Kaiser steam ovens are available in standard 60cm and extra-wide 90cm sizes. Our 90cm models provide an exceptional 133-litre usable capacity.

Q: Which Kaiser collections include steam ovens?
A: Steam ovens are available within the contemporary La Perle and La Perle Noire collections, as well as the classically styled Art Deco collection.