Avantgarde Pro Pyrolytic Electric Oven

• Conventional cooking
• Large 79 Litre Capacity
• Fan cooking and Defrosting settings
• Infrared grill cooking
• Food probe cooking
• Digital display with Logic Control
• Intelligent system controls
• Electronic timer
• Advanced Pyrolytic Self-cleaning
• Dimensions (cm): Hx 59.4, Wx 59.4, Dx 55.6
• Energy Efficiency Class A

The Avantgarde Pro EH 6337 is a built-in electric oven. Finished in a Black glass and Inox high steel finish. This electric multifunction oven is a must-have all-rounder, with many useful cooking features.

With Pyrolytic and self-cleaning technology to make this oven is incredibly easy for you to maintain and clean. Additionally, the front glass is Thermo Reflective so this helps ensure that heat doesn't escape to make the oven more energy efficient.

Description

Conventional Cooking

• A classical system in which top and bottom heat are used to cook a single dish.
• Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out.
• If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position.
• It is advisable to open the oven door as little as possible during cooking.

Fan Cooking

• For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat.
• In this way cooking is more rapid than conventional cooking.
• It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)

Defrosting

• By selecting one of the fan cooking functions and setting the temperature regulator to zero, the fan allows cold air to circulate inside the oven.
• In this way frozen food can be rapidly defrosted.
• It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.

Grill Cooking

• This function is used to grill or brown foods.
• Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
• Pre-heat the oven for 5 minutes.
• Set the temperature regulator to a temperature between 50 °C and 200 °C.

Food Probe

• The food probe is a thermometer which is inserted in the cooking food.
• With that thermometer you can control the internal temperature (core temperature) and then use to determine the end of the cooking time.
• When the preset temperature is reached, the oven automatically turns off.
• Using the food probe will ensure the perfect baking and roasting results.

Control

• Electronic programmer Intelligent System
• Electronic sensor control
• Digital display

Electronic timer

The electronic timer is a short-term timer with an audible signal. It can be used to conveniently program the working time for the oven. You can select the appropriate time to begin and end the cooking mode with the help of the buttons. The working time will be indicated on the digital display.

Circulation system

This ensures permanent cooling of the oven to safely build-in the appliance into kitchen furniture.

Infrared grill

The infrared grill is ideally suited if you prefer to cook fish, steak or toast in the oven. If you like a crispy outside, slightly open the oven door or use the ventilator to achieve the best results.

Hot air system

The hot air system is a convenient, modern function. It consists of ring radiators and high-efficiency ventilators and provides even distribution of hot air throughout the oven cavity. The oven temperatures can be set to 50° – 280°C which is ideally suited for baking cakes and biscuits. Fan-assisted cooking reduces cooking time, so is both time and energy saving. This system ensures a substantially cleaner oven, prevents fat and juice from draining and ultimately provides better tasting food.

Easy clean – antiallergical, environmentally friendly enamel

The interior of the oven is coated with an easy clean enamel. The enamel by Kaiser has the following characteristics:

• Antiallergic
• Easy to care pyrolytic cleaning
• Antibacterial
• Hygienic
• Durable coating
• Environmentally Friendly

Pyrolytic self-clean function

This function provides you with a fast cleaning oven. The temperature of the oven rises up to 400 °C and this will be supported for a 1 hour duration. During pyrolytic cleaning your kitchen furniture is not exposed to strong thermal shock.

The pyrolysis provides permanent and convenient cleaning of even the hardest to reach places (e.g. top and back surfaces of the oven cavity). No need to scrub. Baked-on spots of grease and sauce can be easily removed in a blink!

Easy fit shelf support rails

The shelf support rails are made of stainless steel. You can pull out baking trays and wire shelves without any damage to the enamel. The side rails can be easily dismantled which ensures convenient cleaning of the oven cavity. The shelf support rails can be washed by hand or simply put in the dishwasher for convenient cleaning.

Spec

Videos

Downloads

EU Energy Label

Product Datasheet

User Manual